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July 21, 1999 |
Pizza Hut tops off India foray with Jain-style offerings
The restaurant is a 120-seater dine-in restaurant. The market research revealed that 80 per cent of the people in Ahmedabad prefer vegetarian meals as a dining option. Thus Pizza Hut decided to launch the vegetarian restaurant to cater to the needs of the citizens of Ahmedabad, said Rohit Amin, franchisee of Pizza Hut in Ahmedabad.
Pizza Hut has taken care to make special sauces which do not contain any garlic or onion. The Pizza Hut restaurant, which is a division of the Tricon Global Restaurants, will offer a wide choices of vegetarian pizzas, vegetarian pastas, steaming tomato and mulligatawny soup, crunchy French bread, fresh salads in their world famous salad bar and delicious desserts. Pankaj Batra, senior manager marketing, Indian sub-continent, Tricon Restaurants International concluded: "We are confident that due to our best pizzas, experience and competitive prices, this restaurant will soon become Ahmedabad's favoured dining destination." UNI
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